Got leftover sushi condiments?

Got leftover sushi condiments?

Make a wasabi ginger dip!

This weeks video was inspired by my husband who treated me to a bit of sushi the other day.  We enjoy it, but seldom use up all the supplied condiments.  But you know me, I don’t like to waste anything, so today we are going to try to make them into a tasty dip.

Dietitian Tip: The dip includes chickpeas which are a good source of fibre, plant-based protein and folate too!

Tesla Tip: When we charge at the North Battleford supercharger we sometimes find that a little Co-op sushi makes for a lovely meal while waiting.  Keep some reusable chopsticks in the glovebox and you'll always be prepared!


Foraged Market

Malcom Island Wasabi

Pacific Coast Wasabi

Wasabi Ginger Dip

  • Leftover sushi bits - pickled ginger, imitation wasabi paste, tempura bits, soy sauce packets
  • 1 can chickpeas, drained & rinsed
  • 1 clove garlic, roughly chopped
  • 1 tsp sesame oil
  • 1/2 cup water
  • Coloring (optional)

Blend ingredients together, adding liquid as necessary for desired consistency.

Serve with veggies, crackers or chips!