Lamb's Quarter Omelette

Just want a quick bite? This omelette is easy, flavorful and adapted from a beautiful book called “The Boreal Herbal” one of the first foraging books I added to my library.

Boreal Herbal Book Link - https://amzn.to/3lfKEHj

Seeds - https://www.westcoastseeds.com/products/magentaspreen-goosefoot-organic

Ingredients:

• 2 eggs
• 1 Tbsp milk
• Dash of salt & pepper
• 1/2 Tbsp fresh dill (or 1/2 tsp dried)
• 1 clove garlic, chopped
• 1/2 cup lambs quarter (Chenopodium album) leaves, chopped
• 1/4 cup feta cheese
• 2 tsp oil
• Mushrooms (optional)

Directions:

1. Whisk eggs, milk, salt, pepper, dill & chopped garlic together.  Add mushrooms if you want.
2. Heat oil in a pan on medium heat. Once hot, pour mixture into pan, and cover.
3. Before it is fully cooked, add feta & lambs quarters on top.
4. Cover & cook until finished.
5. Fold omelette in half & serve.
6. Garnish with your cutest goosefoot tracks if you like. ;)