Today we are going to chat about “A Taste of the Wild: Recipes for 40 common foraged plants from across Canada - drinks, desserts, mains and more.” Originally written in 1975, this Canadian foraging classic has had a recent reboot.
The publisher was kind enough to send me a copy to review, but I have not received any other direction or compensation. My opinions are my own.
If you do decide you’d like to purchase the book, you can use my affiliate link to support this channel if you wish. Or support your local bookstore.
Purchase “A Taste of the Wild” (Affiliate Link): https://amzn.to/3LXXUvv
Dandelion Soufflé from "A Taste of the Wild": https://youtu.be/16ONjjmNfQg